A sweet and spiced cinnamon almond coffee cake made from soft rolled dough filled with a rich mixed dried fruit filling, baked until golden and finished with toasted almonds for a beautiful breakfast or brunch treat.
A fun and colorful layered gelatin dessert made with fruity gelatin cubes folded into a light strawberry whipped mixture, then chilled until firm for a refreshing retro-style treat.
Creamy raspberry cheesecake cups with a sweet graham cracker crust and bursts of frozen raspberries, baked until set and chilled for a light, fruity dessert.
Tender oat biscuits baked until golden, then topped with sweetened strawberries and whipped topping for a light, comforting shortcake-style dessert.
A light and creamy tropical dessert layered with angel food cake, mango, pineapple, bananas, and a smooth cream cheese topping, then chilled until ready to serve.
Tender baked pears coated in a cinnamon-maple citrus glaze and roasted until soft, then served warm or at room temperature with frozen yogurt for a simple, elegant dessert.
A light and colorful layered fruit trifle made with cake cubes, milk custard, strawberry puree, and fresh berries and fruit, chilled until ready to serve for a refreshing dessert.
A light and creamy chocolate mousse made with cocoa, milk, gelatin, and whipped topping, then chilled until smooth and airy for an easy, elegant dessert.
A creamy orange frozen yogurt dessert made with yogurt, orange juice concentrate, and vanilla, churned until smooth and refreshing for a light citrus treat.
A smooth and creamy homemade vanilla ice cream made with milk, vanilla bean, and sweetener, then churned and frozen until firm for a classic, comforting dessert.