Diabetes-Friendly Dessert Recipes

Carrot cake can be baked in any size pan. Adjust baking time accordingly.

Ingredients

• 7/8 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 2 large egg whites
• 1/4 cup eggbeaters
• 3/8 cup SPLENDA® No Calorie Sweetener, Granulated
• 3 tbsp reduced fat margarine
• 1/3 cup […]
  

Angel Bites

Ingredients

• 5 large egg whites
• 1/3 cup SPLENDA® Granular
• 1 1/2 teaspoons vanilla extract
• Pinch of salt
• Citrus Filling.

Directions

1. Preheat oven to 350 °F (175 °C)
2. Lightly oil a 13 x 11-inch baking sheet. Set aside.
3. Separate egg whites from yolk. Discard yolk. Place egg whites in a medium sized bowl. Whip on high speed using an electric beater or wire whisk […]
   

Coffee Cake:

Ingredients

• 3 cups cake flour
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup butter
• 1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated
• 1 large egg
• 1/4 cup egg substitute
• 2 teaspoons vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups light sour cream, divided use

Directions

1. Preheat oven to 350 °F (175 °C)
2. Spray a nonstick bundt pan with cooking spray. Set aside.
3. Sift cake flour, […]
   

Ingredients

• 2 cups fat-free milk
• 2/3 cups Equal® Spoonful or 16 packets of Equal Sweetener
• 4 tablespoons stick butter or margarine, melted
• 1 large egg
• 2 large egg whites
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 cups 3/4-inch cubed day-old cinnamon raisin bread

Directions

1. Preheat oven to 350 °F
2. Combine milk, Equal®, melted butter, egg, egg whites, cinnamon and salt in large bowl. Then stir […]
   

Ingredients

• 1 (11-ounce) package refrigerated bread stick dough
• 2 medium size Granny Smith apples, peeled, cored, thinly sliced
• 1/2 cup Equal® Spoonful or 12 packets of Equal sweetener
• 3/4 teaspoon ground cinnamon
• 2 tablespoons stick butter or margarine, melted

Directions

1. Preheat oven to 375 °F
2. Unroll bread stick dough and Separate at perforations to form 12 strips.
3. Place 3 to 4 apple slices at […]
   

Coffeecakes can also be made into a heart, horseshoe or other desired shapes. After forming, cut dough as directed above in recipe. A single dried fruit such as apricots, pears or apples can be substituted for the mixed dried fruit, if desired.

Cinnamon Almond Coffeecake Directions

Ingredients

• 1 (16-ounces) package hot roll mix
• teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 2 teaspoons […]
  

Ingredients

• 3 oz unsweetened chocolate
• 1 cup low fat milk
• 1/4 cup egg substitute
• 1/2 cup SPLENDA® Granular
• 1 teaspoon corn starch
• 2 tablespoons grand marnier
• 1/2 cup heavy cream
• 3 cups sliced strawberries

Directions

1. Place chocolate and milk in a medium size saucepan. Turn heat to medium and heat until chocolate melts.
2. Stir together egg substitute, SPLENDA®, corn starch and Grand Marnier in a small […]