Category: Vegetables

Veggie Mexican

Ingredients 1 Tbsp. olive oil 1/2 cup chopped onions 1/2 cup chopped mushrooms 1 15-ounce can of red kidney beans, drained and rinsed very well 1 3/4 cup low sodium/fat chicken broth 10 ounce frozen corn 1 cup chunky salsa 1/2...

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