- 4 cups fresh small broccoli florets
- 1 cup thinly sliced purple onion rings
- 1/2 cup sweetened, dried cranberries
- 1/2 cup reduced-fat Italian dressing
- 2 tablespoons dry-roasted sunflower seeds
- Combine all ingredients in a serving dish and toss to coat well. Refrigerate for 1 – 2 hours to allow flavors to blend. Toss again before serving.
Food Exchanges: 1 Vegetable, 1/2 Fruit, […]