Rich Chocolate Mousse
A light and creamy chocolate mousse made with cocoa, milk, gelatin, and whipped topping, then chilled until smooth and airy for an easy, elegant dessert.
Ingredients
Method
- Sprinkle gelatin over water in small saucepan. Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste. Gradually stir in remaining milk.
- Stir in gelatin mixture and Equal® Spoonful™. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.
- Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.
- To serve, garnish mousse with dollops of whipped topping and chocolate curls.
Notes
Food Exchanges: 1/2 Starch, 1 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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