Rich Chocolate Mousse

Ingredients

• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup water
• 1 cup milk
• 1/2 cup Dutch process or unsweetened cocoa
• 1/3 cup Equal® Spoonful™
• 2 cups light whipped topping plus light whipped topping and chocolate Curls or cocoa for garnish

Directions

1. Sprinkle gelatin over water in small saucepan. Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste. Gradually stir in remaining milk.
2. Stir in gelatin mixture and Equal® Spoonful™. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.
3. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.
4. To serve, garnish mousse with dollops of whipped topping and chocolate curls.

Food Exchanges: 1/2 Starch, 1 Fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.