Rice Pudding
A comforting baked rice pudding with raisins, vanilla, cinnamon, and nutmeg, slowly baked until creamy and lightly spiced for a classic dessert.
Ingredients
Method
- Preheat oven to 325°F
- In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla and salt. Mix well.
- Add cinnamon and nutmeg.
- Pour into a 10 x 6-inch glass-baking dish. Bake for 25 minutes.
- Sprinkle with cinnamon and stir.
- Continue baking for an additional 40 minutes or until knife inserted halfway between edge and center comes out clean.
Notes
Food Exchanges: 1 Fruit, 1 Starch, 1 1/2 Fat.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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