Chocolate Coconut Bonbons

By ADW|2017-08-16T15:47:42-04:00Updated: August 16th, 2017|Desserts, Diabetes Recipes|0 Comments


  • 1/2 cup fat-free cream cheese, softened
  • 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup fat free sweetened condensed milk
  • 2 cups flaked coconut
  • 2 1/2 cups crisp rice cereal
  • 9 (1 ounce) squares semisweet chocolate


  1. In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed milk.
  2. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls.
  3. Refrigerate until set, about 1 hour.
  4. Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted.
  5. Use toothpicks to hold the balls while dipping in the chocolate.
  6. Set on wax paper to dry.

Food Exchanges: 1 Starch, 1/2 Fat

Nutritional Info (per serving):
Makes 36 Servings
Calories:    90
Calories from Fat:    35
Total Fat:    4g
Saturated Fat:    2g
Sodium:    50mg
Total Carbs:    13g
Dietary Fiber:    1g
Sugars:    10g
Protein:    2g

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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