Pineapple Yogurt Dip

By ADW|2017-09-18T13:39:24-04:00Updated: September 18th, 2017|Desserts, Diabetes Recipes, Fruit|0 Comments


  • 1 (8oz) package reduced-fat cream cheese, softened
  • 1 (8oz) container fat-free plain yogurt
  • 1 (8oz) can crushed pineapple, drained well
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated


  1. Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides.
  2. Spoon into a serving dish.
  3. cover and chill. Serve with assorted fresh fruit.

Food Exchanges: 1/2 Starch

Nutritional Info (per serving):
Makes 24 Servings
Calories: 30
Calories from Fat: 15
Total Fat: 1g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 50mg
Total Carbs: 2g
Dietary Fiber: 0g
Sugars: 2g
Protein: 2g

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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