Chocolate Fondue
A rich and silky chocolate fondue melted with milk, sweetener, and vanilla or rum extract, perfect for dipping fruit, cake, or other favorite treats.
Ingredients
Method
- Cut squares of chocolate into pieces
- Heat chocolate and milk in medium saucepan over medium-low to low heat. Whisk constantly, until chocolate is almost melted.
- Remove from heat and continue whisking until chocolate is melted and mixture is shiny.
- Add Equal® and vanilla or rum extract and whisk until mixture is smooth.
- Pour chocolate mixture into fondue pot or serving bowl. Serve with your choice of dippers for dipping.
Notes
Food Exchanges: 1/2 Bread, 2 Fat
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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