Chocolate Mousse

Ingredients

• 3 oz unsweetened chocolate
• 1 cup low fat milk
• 1/4 cup egg substitute
• 1/2 cup SPLENDA® Granular
• 1 teaspoon corn starch
• 2 tablespoons grand marnier
• 1/2 cup heavy cream
• 3 cups sliced strawberries

Directions

1. Place chocolate and milk in a medium size saucepan. Turn heat to medium and heat until chocolate melts.
2. Stir together egg substitute, SPLENDA®, corn starch and Grand Marnier in a small mixing bowl. Add egg mixture to chocolate mixture in the saucepan stirring constantly.
3. Continue stirring until mixture begins to thicken (approximately 3 to 4 minutes). Remove from heat, pour into the bowl of a blender or food processor.
4. Blend or process briefly (10 to 20 seconds) to make a more creamy texture. Pour into mixing bowl and cover.
5. Refrigerate chocolate mixture approximately 2 to 3 hours or until cool.
6. Whip in heavy cream and fold into chocolate. Refrigerate overnight to set.
7. Will be good refrigerated for up to 3 days.
8. To serve, layer strawberries and mousse in 6 all purpose wine glasses.

Food Exchanges: 1 Starch, 3 Fat

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.