Chocolate Mousse
A rich and creamy chocolate mousse flavored with Grand Marnier, chilled until silky and light, then layered with fresh strawberries for an elegant dessert.
Ingredients
Method
- Place chocolate and milk in a medium size saucepan. Turn heat to medium and heat until chocolate melts.
- Stir together egg substitute, SPLENDA®, corn starch and Grand Marnier in a small mixing bowl. Add egg mixture to chocolate mixture in the saucepan stirring constantly.
- Continue stirring until mixture begins to thicken (approximately 3 to 4 minutes). Remove from heat, pour into the bowl of a blender or food processor.
- Blend or process briefly (10 to 20 seconds) to make a more creamy texture. Pour into mixing bowl and cover.
- Refrigerate chocolate mixture approximately 2 to 3 hours or until cool.
- Whip in heavy cream and fold into chocolate. Refrigerate overnight to set.
- Will be good refrigerated for up to 3 days.
- To serve, layer strawberries and mousse in 6 all purpose wine glasses.
Notes
Food Exchanges: 1 Starch, 3 Fat
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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