Diabetes-Friendly Bread and Muffin Recipes

Sep 21, 2017

Whole Wheat Pita Bread

By |2026-03-10T12:50:20-04:00Updated: September 21st, 2017|Breads & Muffins, Diabetes Recipes|0 Comments

 

Whole Wheat Pita Bread

  • 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
  • 1 teaspoon honey (needed for yeast action)
  • 1 cup plus 2 tablespoons warm water (110 to 115°F / 45°C) water
  • 2 1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  1. Preheat oven to 375°F.
  2. Combine the flours […]
Sep 21, 2017

Very Veggie Italian Bread Pizza

By |2026-03-10T12:51:41-04:00Updated: September 21st, 2017|Breads & Muffins, Diabetes Recipes, Pasta, Vegetables|0 Comments

 

Very Veggie Italian Bread Pizza

  • 1 loaf (16 ounces) Italian bread
  • 1/2 cup plus 2 tablespoons light ranch-style dressing
  • 3 medium tomatoes (about 4 ounces each), sliced
  • ¼ medium purple onion, thinly sliced and separated into rings
  • 2 medium portabella mushrooms (about 6 ounces total), thinly sliced
  • 1/2 medium green bell pepper, sliced […]
Sep 18, 2017

Pumpkin Roll

By |2026-03-10T13:28:03-04:00Updated: September 18th, 2017|Breads & Muffins, Diabetes Recipes, Fruit|0 Comments

 

Pumpkin Roll

Pumpkin Roll Ingredients

  • 3 large eggs
  • 1 cup Equal® Spoonful or 24 packets of Equal sweetener
  • 1 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 1 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Pumpkin Filling Ingredients

  • 4 ounces reduced-fat cream cheese, softened
  • 1 1/2 to 2 cups light whipped topping, thawed, if frozen
  • 2 […]
Sep 18, 2017

Popovers

By |2026-03-10T13:17:49-04:00Updated: September 18th, 2017|Breads & Muffins, Breakfast, Desserts, Diabetes Recipes|0 Comments

 

Popovers

  • 1 egg
  • 2 egg whites
  • 1 cup skim milk
  • 1 tablespoon cooking oil
  • 1 cup flour
  • 1/4 teaspoon salt
  1. Preheat Oven to 400°F
  2. Beat egg and egg white together until frothy.
  3. Beat milk and oil into eggs. Slowly beat in flour and salt. Batter should be light but not foamy.
  4. Generously oil popover cups, fill […]
Aug 31, 2017

High Fiber Muffin

By |2026-03-10T13:24:32-04:00Updated: August 31st, 2017|Breads & Muffins, Diabetes Recipes|0 Comments

 

High Fiber Muffin

  • 1 1/4 cups rolled oats (oatmeal)
  • 1 cup oat flour
  • 1 cup chopped apples (no skin)
  • 1/2 cup unsweetened applesauce
  • 1/3 cup bran
  • 1/2 cup chopped walnuts
  • 1 Tbsp. cinnamon
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1/2 cup skim milk
  • 1/4 cup olive oil
  • 1/4 cup sugar or agave
  • 2 eggs or 4 egg whites […]
Aug 31, 2017

Hearty Corn Cakes

By |2026-03-10T13:28:26-04:00Updated: August 31st, 2017|Breads & Muffins, Diabetes Recipes, Vegetables|0 Comments

 

Hearty Corn Cakes

  • 1 1/4 cups all-purpose flour
  • 7 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 3/4 cup stone ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup skim milk
  • 1 tablespoon honey
  • 1/4 cup canola oil
  • 2 large egg whites
  1. Heat oven to 400°F (205°C).
  2. Grease muffin cups with non-stick cooking spray butter flavor.
  3. In […]
Aug 30, 2017

Granny’s Whole Wheat Pumpkin Bread

By |2026-03-10T13:17:26-04:00Updated: August 30th, 2017|Breads & Muffins, Diabetes Recipes|0 Comments

 

Granny’s Whole Wheat Pumpkin Bread

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 cup Stevia
  • 1 teaspoon baking soda
  • 1 cup pumpkin puree
  • 1/2 cup canola oil
  • 1 whole egg
  • 1 egg white
  • 1/3 cup water
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  1. Preheat oven to 350°F
  2. Spray a 9″ x 5″ x 3″ loaf pan […]
Aug 30, 2017

Gingerbread Muffins

By |2026-03-10T13:27:32-04:00Updated: August 30th, 2017|Breads & Muffins, Diabetes Recipes|0 Comments

 

Gingerbread Muffins

  • 1 1/2 cups all-purpose flour
  • 2 cups Kellogg’s® Special K® cereal, crushed to 1 cup
  • 3/4 cup Equal® Spoonful or 18 packets of equal sweetener
  • 1/2 cup raisins
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup low-fat buttermilk
  • 2 large […]
Aug 23, 2017

Cranberry Walnut Muffins

By |2026-03-10T13:18:14-04:00Updated: August 23rd, 2017|Breads & Muffins, Breakfast, Desserts, Diabetes Recipes|0 Comments

 

Cranberry Walnut Muffins

  • 1/2 cup SPLENDA® Granular
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsweetened orange juice
  • 1/4 cup fat-free sour cream
  • 1 tablespoon plus 1 teaspoon reduced calorie margarine
  • 1/4 cup egg substitute or 1 large egg
  • 1/4 cup chopped walnuts
  • 1 cup chopped fresh […]
Nov 23, 2012

Chocolate Chip Pumpkin Muffins

By |2026-03-10T13:26:41-04:00Updated: November 23rd, 2012|Breads & Muffins, Desserts, Diabetes Recipes|0 Comments

 

Chocolate Chip Pumpkin Muffins

  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 2 large eggs, beaten
  • 1 tablespoon molasses
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup Equal Spoonful or 24 packets Equal sweetener
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 3/4 […]

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