A warm pear crisp made with tender cinnamon-spiced Bartlett pears and a buttery graham cracker topping, baked until bubbly and golden for a simple, comforting dessert.
A creamy frozen fruit dessert made with cream cheese, sour cream, lemon juice, and sweetener, then folded with fruit and frozen until firm for a cool, refreshing treat.
A sweet breakfast-style focaccia made with cranberries, cinnamon, and granola, then drizzled with a creamy vanilla cream cheese topping for a warm and comforting treat.
A moist and warmly spiced carrot cake made with applesauce, honey, and cinnamon, baked until tender for a comforting treat that’s delicious warm or cold.
A rich and elegant chocolate cake made with melted chocolate, apricot preserves, and espresso, baked until just tender and optionally finished with a glossy chocolate glaze and whipped topping.
A light and creamy chilled beverage blended with milk, whipped topping, sweetener, and extracts, then refrigerated until the flavors meld for a smooth, dessert-like treat.
A smooth and refreshing chilled cherry soup blended with orange, sour cream, and yogurt for a creamy, fruity dessert or starter served cold.
Creamy coconut and cereal truffle bites rolled into balls, chilled until firm, then dipped in smooth melted chocolate for a sweet, bite-size dessert.
A smooth and creamy baked vanilla flan, gently cooked in a water bath and chilled until set, then served with orange sauce and fresh orange segments for a light, elegant dessert.
Warm apple pastry bundles made with breadstick dough, cinnamon, and sweetener, baked until golden and tender for an easy dessert or sweet breakfast treat.