Cranberry Apple Crisp

By ADW|2017-08-21T11:36:05-04:00Updated: August 21st, 2017|Desserts, Diabetes Recipes, Fruit|0 Comments

Cranberry Apple Crisp Filling Ingredients

  • 3 cups peeled, cored, sliced apples
  • 2 cups fresh or frozen thawed cranberries
  • 1 cup Equal® Spoonful or 24 packets of Equal Sweetener

Cranberry Apple Crisp Filling Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup chopped pecans
  • 1/4 cup stick butter or margarine, melted
  • 1/2 cup Equal® Spoonful or 12 packets Equal sweetener


  1. Preheat oven to 350 °F.
  2. Combine apples, cranberries and 1 cup Equal® in an ungreased 10-inch pie plate.
  3. Combine flour, pecans, melted butter and 1/2 cup Equal®. Mix until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.
  4. Bake in oven for 55 to 60 minutes or until fruit is tender.
  5. Serve warm or at room temperature with a dollop of fat-free vanilla ice cream if desired.

Food exchanges: 1 Fruit, 1 1/2 Fat.

Nutritional Info (per serving):
Makes 8 Servings
Calories:    145
Protein:    1g
Carbohydrate:     18g
Fat:    8g
Cholesterol:    0mg
Sodium:    67mg

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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