Banana Cream Angel Bites

Angel Bites are light, airy meringue cookies layered with a creamy banana filling and fresh banana slices. This dessert is sweet, fluffy, and elegant, with a soft banana-cream center tucked between crisp, delicate bites.

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Prep Time 20

Cook Time 15

Chilling 1

Total Time 1 35

Servings: 6

Course: Dessert

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

Angel Bites Ingredients

5 large egg whites or 3/4 cups egg whites from a carton
⅓ cup Splenda Granular
1 ½ tsp vanilla extract
Pinch of salt

Banana Cream Filling Ingredients

½ cup egg substitute such as egg beaters
1 cup skim milk
2 tsp vanilla extract
2 tbsp light butter
1 tbsp corn starch
¼ cup Splenda Granular
1 tsp banana extract or flavoring
2 bananas, sliced

Method

Angel Bites Directions

Preheat oven to 350°F.
Place egg whites in medium bowl and whisk until frothy. (You can also whip on an electric beater on high).
Add Splenda Granular, vanilla extract and salt. Mix until stiff peaks form (Peaks should point straight up, the tips should only collapse a little bit if at all – The mixture will be thick and heavy)
Spoon slightly rounded tablespoons of egg whites onto a large, lightly oiled baking sheet.
Bake 10 to 15 minutes.
Remove bites from pan and let cool.

Banana Cream Filling Directions

Place egg substitute, milk, vanilla and butter in a small saucepan over medium heat and stir well.
Blend Splenda and cornstarch together then add them to the saucepan and stir well for 3 minutes.
Remove filling from heat and add banana flavor. Stir well until mixed.
Chill filling for 1 hour.
Sandwich angel bites with filling. Place three angel bites on a plate with the bottoms facing up. Top with sliced bananas and a spoonful of banana cream filling. Stack another Angel Bite on top and garnish with light whipped topping.
Add chocolate shavings or a drizzle of fat free hot fudge and serve.