Tasty Apple Crisp
A warm apple crisp with tender cinnamon-lemon apples and a lightly sweet oat-coconut topping. It is a simple, comforting dessert with classic baked apple flavor and a crisp, crumbly finish.
Ingredients
Method
Crisp Directions
- Preheat oven to 400°F (205°C)
- Combine apple juice, Equal, cornstarch, lemon peel and apples in medium saucepan. Heat to boiling
- Reduce heat and simmer, uncovered, until juice is thickened and apples begin to lose their crispness (about 5 minutes).
- Arrange apples in 8-inch square baking pan.
- Sprinkle crispy topping over apples.
- Bake in oven until topping is browned and apples are tender (about 25 minutes).
- Serve warm.
Topping Directions
- Combine flour, Equal and spices in small bowl.
- Cut in margarine with pastry blender until mixture resembles coarse crumbs.
- Stir in oats and coconut.
Notes
Food Exchanges: 1 Bread, 2 Fat, 1 Fruit
Recipe courtesy of Merisant Corporation and the NutraSweet Company, makers of Equal.
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