Creamy Tapioca Pudding
A creamy tapioca pudding made with milk, egg, and vanilla, gently cooked until thickened and finished with cinnamon and nutmeg for a simple, comforting dessert.
Ingredients
Method
- Combine milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes.
- Cook over medium-high heat, stirring constantly, until boiling.
- Remove from heat and stir in Equal® and vanilla.
- Spoon mixture into serving dishes.
- Sprinkle lightly with cinnamon and nutmeg.
- Serve warm, or refrigerate and serve chilled.
Notes
Food exchanges: 1 Bread, 1/2 Milk.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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