Apple and Pear Crisp
A warm apple and pear crisp with tender fruit sweetened with apple juice and topped with a buttery cinnamon-nutmeg crumble, baked until golden and delicious served with vanilla frozen yogurt.
Ingredients
Method
- Preheat the oven to 400°F.
- Lightly butter a deep 2 to 2 1/2 quart baking dish.
- Prepare Topping: Pour flower, brown sugar, Splenda Granular, cinnamon and nutmeg into a medium mixing bowl. Stir well. Add butter and mix with an electric mixer using the paddle attachment, until topping is crumbly or sandy in texture.
- Prepare Filling: Peel, core and thickly slice apples and pears. Place them in the buttered baking dish. The fruit should be at least 2 1/2 inches deep in the pan. Add more fruit if necessary. Add Splenda Granular and apple juice concentrate. Toss until coated. Add topping.
- Bake in the preheated oven 40 to 50 minutes or until fruit is tender and the topping has browned.
- Serve warm with low fat vanilla frozen yogurt
Notes
Exchanges per serving: 1 starch, 1 fruit, 1 fat.
Recipe created by Gale Gand.
Recipe courtesy of Splenda, Inc. Splenda is a no-calorie sweetener made from sugar that is suitable for diabetics.
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