A simple warm tomato side dish seasoned with basil, garlic, and black pepper, finished with a sprinkle of Parmesan cheese for easy savory flavor.
A bright and hearty three-bean salad with corn, red onion, celery, and parsley, tossed in a citrusy cumin dressing for a refreshing make-ahead side dish.
My Granny’s Famous Stuffed Bell Pepper is a quick, comforting vegan meal made with savory rice, tomatoes, onions, garlic, and peppers stuffed into a tender bell pepper.
A lightly sweet and warmly spiced carrot soufflé made with sour cream, cinnamon, cardamom, and nutmeg, baked until puffed and finished with walnuts for a soft, comforting side or dessert.
A warm and savory lentil and spinach dish seasoned with cumin, coriander, onion, and lemon juice for a simple, hearty, and flavorful meal or side.
A simple spiced spinach dish sautéed with onion, garlic, ginger, turmeric, and coriander for a warm, fragrant, and flavorful vegetable side.
Roasted new potatoes with fennel, garlic, and asparagus, seasoned with rosemary and baked until tender and lightly crisp for a simple, flavorful side dish.
A colorful medley of oven-roasted vegetables with garlic, olive oil, and fresh basil, cooked until tender and lightly caramelized for a simple, flavorful side dish.
A simple green bean and mushroom side dish with garlic and olive oil, lightly sautéed and tossed together for a fresh, savory finish.
We’re here to help you plan the perfect diabetic-friendly Thanksgiving dessert and dinner menu! It’s no secret that the holiday season is food-focused, but you don’t need to sit out the celebration. Sticking with your diabetes diet can still be delicious! In fact, you may even end up introducing your loved ones to some new dishes […]