Sylvia Wood's Southern Stir-Fry Veggies
A simple, savory vegetable side dish featuring tender collard greens, cabbage, and carrot, lightly sweetened and stir-fried for a flavorful, wholesome finish.
Ingredients
Method
- Remove and discard stems from greens. Tear leaves into 1 to 2 inch pieces.
- Bring water to a boil in a large Dutch oven; add greens and return to a boil. Cover, reduce heat, and simmer 5 minutes; drain and set aside.
- Heat olive oil in a large Dutch oven or wok at medium-high for 2 minutes. Add cabbage and carrot; stir-fry 2 minutes. Add collard greens, SPLENDA® Granulated Sweetener, salt and pepper; stir-fry 2 additional minutes. Cover reduce heat and simmer 5 minutes or until greens are tender.
Notes
Sylvia Wood's Southern Stir-Fry Veggies Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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