Sweet & Crunchy Deli Style Pickles
Crisp refrigerator pickles made with fresh cucumbers in a sweet-and-tangy pickling brine, chilled for several days until flavorful and ready to enjoy.
Ingredients
Method
- Place quartered cucumbers in a clean 1-quart canning jar. Set aside.
- Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
- Pour hot pickling juice over pickles to fill jar.
- Cover tightly with lid and refrigerate 4 to 5 days before serving. Pickle flavor and sweetness intensity increase over time.
Notes
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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