Hearty Corn Cakes
Add 1 cup frozen corn kernels to batter or add 1 drained 4 ½ oz. can peeled and chopped green chilies.
Ingredients
- 1 1/4 cups all-purpose flour
- 7 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 3/4 cup stone ground yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup skim milk
- 1 tablespoon honey
- 1/4 cup canola oil
- 2 large egg whites
Directions
- Heat oven to 400°F […]