Portabello Mushroom Sandwich
Portabello Mushroom Sandwich

A simple baked vegetable and mushroom stack topped with tomato, onion, eggplant, and melted cheese, roasted until tender and lightly browned.
- 1 large mushroom cap, cleaned
- 1 Tomato slice
- 1 Bermuda onion slice
- 1 Eggplant slice
- Low-fat, low-sodium cheese slice
- Preheat Oven to 250°F
- Take mushroom caps, wash and peel.
- Place a […]