Roasted New Potatoes

By ADW|2017-01-10T13:46:13-05:00Updated: April 10th, 2012|Diabetes Recipes, Vegetables|0 Comments

Roasted New Potatoes is a family favorite. This delicious recipe features new potatoes, Fennel, Garlic, and Asparagus. Roasted New Potatoes goes well by itself or as part of a main course.


  • Cooking spray
  • 2 pounds new potatoes, cleaned
  • 2 fennel bulbs, tough outer leaves removed, quartered
  • 8 large garlic cloves, peeled
  • 1 pound asparagus, ends snapped off
  • 1 teaspoon olive oil
  • 2 teaspoons fresh rosemary, minced
  • Salt (to taste)
  • Freshly ground pepper (to taste)


  1. Preheat oven to 450° F.
  2. Cut potatoes into equal sized pieces.
  3. Place potatoes, quartered fennel bulbs, and garlic on a baking sheet (lined with parchment paper or aluminum foil).
  4. Coat with cooking spray and sprinkle with oil. Season with salt and pepper.
  5. Bake until the potatoes are almost done (about 20 minutes).
  6. Add the asparagus. Coat with cooking spray and roast another 5 minutes until crisp cooked.
  7. Remove and sprinkle with rosemary.
  8. Serve immediately.

Contributed By: Celebrity Chef Charles Mattocks

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

Leave A Comment

Go to Top