Roasted New Potatoes
Roasted new potatoes with fennel, garlic, and asparagus, seasoned with rosemary and baked until tender and lightly crisp for a simple, flavorful side dish.
Ingredients
Method
- Preheat oven to 450° F.
- Cut potatoes into equal sized pieces.
- Place potatoes, quartered fennel bulbs, and garlic on a baking sheet (lined with parchment paper or aluminum foil).
- Coat with cooking spray and sprinkle with oil. Season with salt and pepper.
- Bake until the potatoes are almost done (about 20 minutes).
- Add the asparagus. Coat with cooking spray and roast another 5 minutes until crisp cooked.
- Remove and sprinkle with rosemary.
- Serve immediately.
Notes
Roasted New Potatoes is a family favorite. This delicious recipe features new potatoes, Fennel, Garlic, and Asparagus. Roasted New Potatoes goes well by itself or as part of a main course.
Contributed By: Celebrity Chef Charles Mattocks
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