Diabetes-Friendly Vegetable Recipes

Ingredients

• 1 (19oz) can black beans
• 1 (19oz) can dark red kidney beans
• 1 (15oz) can garbanzo beans, drained and rinsed
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup red onion chopped small
• 1/2 cup celery hearts chopped small
• 2 tbsp fresh parsley chopped
• 2 tbsp Splenda Granular
• 4 tbsp lemon juice
• 3 tbsp orange juice
• 2 tbsp lime juice
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• 1/4 […]