My Grannys Famous Stuffed Bell Pepper
My Granny’s Famous Stuffed Bell Pepper is a quick, comforting vegan meal made with savory rice, tomatoes, onions, garlic, and peppers stuffed into a tender bell pepper.
Ingredients
Method
- Take a Medium size skillet, heat the olive oil and add onion, garlic, tomato and chopped bell peppers (red and green) and sauté it until the onions are transparent.
- Now add the ginger/garlic paste to the onion and sauté it for 3 to 5 minutes and close the lid.
- Now Add the cooked rice to the onion mix and sauté it for 5 minutes and add the soy sauce stir thoroughly to mix well.
- Cut tops off of the bell peppers and remove seeds, rinse clean.
- Scoop the sautéed rice mixture into bell peppers and place in oven to warm peppers about 10 minutes.
- Garnish it with cilantro and Serve immediately.
Notes
My Granny’s Famous Stuffed Bell Pepper is a recipe passed down to me from my grandmother. This famous family dish does is completely vegan and is great for a quick and easy meal!
Contributed By: Celebrity Chef Charles Mattocks
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