Easy Holiday Eggnog

Ingredients

• 1 cup egg substitute
• 1/2 cup Equal® Spoonful (or 12 packets of Equal sweetener)
• 1 1/2 teaspoons rum extract
• 1 1/2 teaspoons vanilla extract
• 1 quart 2% milk
• 1 cup frozen light whipped topping, thawed
• Freshly grated nutmeg (optional)

Directions

1. Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until blended.
2. Refrigerate, covered, at least 2 hours to allow flavors to blend. Whisk just before serving.
3. Garnish each serving with freshly grated nutmeg, if desired.

Food Exchanges: 1/2 Milk, 1/2 Fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.