Easy Pear Crisp

Pear Crisp Topping Ingredients

• 1/4 cup SPLENDA® Granular
• 3 Graham Crackers
• 1/4 cup Light Butter
• 1 tsp. Cinnamon
• 2 Tbsp. Flour

Pear Crisp Filling Ingredients

• 3 cups Peeled and Sliced Bartlett Pears
• 2 Tbsp. Flour
• 1/4 cup SPLEND® Granular
• 1 Tbsp. Lemon Juice
• 3 Tbsp. Water
• 1/2 tsp. Cinnamon

Directions

1. Preheat oven to 350°F.
2. Spray an 8×8 inch baking dish with cooking spray. Set aside.
3. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
4. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
5. Bake in preheated oven 40-45 minutes or until bubbling around the edges.
6. Serve warm with a a dollop of sugar-free vanilla ice-cream if desired.

Food Exchanges: 1 fruit, 1 fat.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.