Easy Pear Crisp
A warm pear crisp made with tender cinnamon-spiced Bartlett pears and a buttery graham cracker topping, baked until bubbly and golden for a simple, comforting dessert.
Ingredients
Method
- Preheat oven to 350°F.
- Spray an 8×8 inch baking dish with cooking spray. Set aside.
- Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
- Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
- Bake in preheated oven 40-45 minutes or until bubbling around the edges.
- Serve warm with a a dollop of sugar-free vanilla ice-cream if desired.
Notes
Food Exchanges: 1 fruit, 1 fat.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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