Pear Crisp Topping Ingredients

  • 1/4 cup SPLENDA® Granular
  • 3 Graham Crackers
  • 1/4 cup Light Butter
  • 1 tsp. Cinnamon
  • 2 Tbsp. Flour

Pear Crisp Filling Ingredients

  • 3 cups Peeled and Sliced Bartlett Pears
  • 2 Tbsp. Flour
  • 1/4 cup SPLEND® Granular
  • 1 Tbsp. Lemon Juice
  • 3 Tbsp. Water
  • 1/2 tsp. Cinnamon


  1. Preheat oven to 350°F.
  2. Spray an 8×8 inch baking dish with cooking spray. Set aside.
  3. Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside
  4. Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.
  5. Bake in preheated oven 40-45 minutes or until bubbling around the edges.
  6. Serve warm with a a dollop of sugar-free vanilla ice-cream if desired.

Food Exchanges: 1 fruit, 1 fat.

Nutritional Info (per serving):
Makes 6 Servings
Calories:   290
Calories from Fat:   40
Total Fat:   4.5g
Saturated Fat:   2.5g
Cholesterol:   15mg
Sodium:   60mg
Total Carbs:   13g
Dietary Fiber:   3g
Sugars:   6g
Protein:   9g

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

ADW Diabetes

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.