Cold & Creamy Fruit Cups
A creamy frozen fruit dessert made with cream cheese, sour cream, lemon juice, and sweetener, then folded with fruit and frozen until firm for a cool, refreshing treat.
Ingredients
Method
- Beat cream cheese, sour cream, Equal® and lemon juice in mixing bowl on medium speed of mixer until smooth and well combined. Fold in fruit by hand.
- Spoon mixture into 12 paper-lined muffin cups or spread into 11×7-inch baking dish. Garnish with pecan halves, if desired.
- Freeze 6 to 8 hours or until firm. Let stand at room temperature 10 to 15 minutes or until slightly softened before serving.
Notes
If 11×7-inch baking dish is used, cut dessert into squares and serve on small plates with Raspberry Sauce or Strawberry Sauce, if desired. The fruit mixture can also be spooned into hollowed out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand. Place in muffin cups to freeze.
Food Exchanges: 1 very lean meat, 1 fruit
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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