Tuscan Bean Salad with Gorgonzola Bruschetta
Bruschetta Ingredients
- 1/2 cup (2-ounces) crumbled Gorgonzola cheese
- 2 teaspoons olive oil
- 1/4 teaspoon coarsely ground black pepper
- 16 slices French baguette (1 pound loaf), each 1/2-inch thick
Salad Ingredients
- 2 (19-ounce each) cans cannelloni beans (or Great Northern Beans), rinsed, drained
- 2 medium fennel bulbs, thinly sliced (optional)
- 4 medium plum tomatoes, diced
- 3 cloves garlic, minced
- 3/4 cup light or fat free mayonnaise
- 3/4 cup […]