Tangy Sweet & Sour Meatloaf
A classic homemade meatloaf made with seasoned ground beef and topped with a tangy sweet tomato-mustard glaze, baked until tender and flavorful.
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5×9 inch loaf pan.
- Bake for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar blend, vinegar, granulated sweetener and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350°F (175°C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Notes
Food Exchanges: 1 Vegetable, 1 1/2 Fats
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
Leave A Comment