Tropical Pineapple Chicken

By ADW|2017-09-21T11:55:19-04:00Updated: September 21st, 2017|Diabetes Recipes, Poultry|0 Comments


  • 10 skinless, boneless chicken breasts
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup no calorie sweetener, granulated
  • 2 tablespoons lemon juice
  • 1 teaspoon mustard powder


  1. Preheat oven to 350°F (175°C).
  2. Combine the pineapple (with juice/ liquids), SPLENDA® Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9×13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.
Nutritional Info (per serving):
Makes 10 Servings
Calories: 150
Calories from Fat: 15
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 70mg
Sodium: 75mg
Total Carbs: 4g
Dietary Fiber: 0g
Sugars: 3g
Protein: 27g

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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