Category: Seafood

Billi Bi Mussels

The classic French version is a soup of mussels with saffron and cream in which the mussels are strained out and served separately, but the country version, Billi Bi Mussels, is heartier and more fun. Ingredients: 4 tablespoons...

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Shrimp Scampi

Shrimp Scampi is another simple dish that somehow has a reputation as gourmet fare. Linguine is the traditional pasta used in Shrimp Scampi but other types of pasta can be used. You may also use this version of shrimp scampi...

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Baked Cod Avocado Corn Salsa

Homemade salsas are a great alternative to vegetables and salads and are a terrific accompaniment to a simple (and fast) baked cod or other fish. Ingredients: 2 large avocados, pitted and diced 1 14-ounce can corn kernels,...

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Baked Tilapia or Flounder

Baked Tilapia or Flounder is one of my favorite dishes to make. This dish is very easy to prepare and is great with either Tilapia or Flounder. Of course almost any fish will work but if your going cost effective, then the less...

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