Sylvia Wood's Sassy Catfish
Catfish fillets sautéed and simmered in a bold, tangy tomato hot sauce with celery, onion, green pepper, and lemon for a flavorful Southern-style fish dish with a spicy kick.
Ingredients
Method
- Combine granulated sweetener, tomato puree, Sylvia's Hot Sauce®, water, celery, onion, green bell pepper, and lemons in a large saucepan. Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 5 to 10 minutes, stirring occasionally.
- Sprinkle fillets evenly with salt, pepper and Sylvia's Secret Seasoning®.
- Saute fillets in hot olive oil in a large skillet over medium heat 2 minutes on each side. Pour sauce over fish; simmer 2 additional minutes or until fish flakes with a fork. Serve immediately.
Notes
Food Exchanges: 2 Medium Fat Meats, 3 Vegetables, 1 1/2 Fats, 1/2 Other Carbohydrate
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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