Ingredients
Method
- Heat oven to 400°F (205°C).
- Grease muffin cups with non-stick cooking spray butter flavor.
- In large bowl, combine dry ingredients and make well. In small bowl, mix milk, honey, oil, and egg whites.
- Add liquid ingredients to dry ingredients and stir just until combined.
- Pour 1/4 cup batter into greased cups.
- Lightly spray (one spray) tops of batter with non-stick cooking spray.
- Bake until wooden pick comes out clean, about 15 to 20 minutes.
Notes
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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