Marinated Vegetables

Ingredients

• 4 cups cauliflower, broken into florets
• 3 cups broccoli, broken into florets
• 1 green pepper, sliced
• 1 cup onions, sliced
• 1 cup mushrooms, sliced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cucumber, sliced
• 1 8-ounce bottle fat-free Italian salad dressing

Directions

1. Mix together coliflower, broccoli, green pepper, onions, mushrooms, carrots, celery, cucumbers and Italian salad dressing until will blended.
2. Serve immediately.

Food Exchanges: 1 Vegetable.

Recipe provided courtesy of the South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.