Italian-Mexican Vegetable Bake
A hearty vegetable and bean casserole with Italian beans, garbanzo beans, corn, tomatoes, and green chilies, baked with Monterey Jack cheese for a flavorful dish with an Italian-Mexican twist.
Ingredients
Method
- In a casserole dish mix all ingredients except cheese.
- Top with cheese. Bake at 350°F for 20 minutes.
Notes
Food Exchanges: 1 starch, 1/2 fat, 1/2 medium-fat meat.
Recipe provided courtesy of the South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.
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