Red Beans & Rice
A simple and comforting red beans and rice dish simmered with onion, celery, and garlic for an easy, flavorful meal or side.
Ingredients
Method
- Cook onion, celery and garlic in margarine until tender. Add remaining ingredients. Simmer together for 5 minutes to blend flavors.
Notes
Food Exchanges: 1 1/2 Starch, 1/2 Fat.
Recipe provided courtesy of the South Dakota Department of Health – The mission of the South Dakota Department of Health is to prevent disease and promote health, ensure access to needed, high-quality health care, and to efficiently manage public health resources.
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