Diabetes-Friendly Fruit Recipes

Apple Crisp Filling Ingredients

• 6 cups peeled and sliced Granny Smith apples
• 1/2 cup Equal® Spoonful or 12 packets Equal sweetener
• 1/4 cup water
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon

Apple Crisp Filling Directions

1. Preheat oven to 350°F
2. Combine apples, 1/2 cup Equal®, water, flour, lemon juice and cinnamon.
3. Toss gently to coat apple slices.
4. Place in an 8-inch square […]
   

Ingredients

• 4 cups angel food cake, cut into 1-inch cubes
• 1 1/2 cups Amaretto flavored coffee creamer, divided use
• 1/3 cup Equal® Spoonful or 8 packets of Equal sweetener
• 1 ripe medium mango, peeled, seeded, chopped
• 1 cup cubed fresh or canned pineapple, drained
• 2 medium ripe bananas, peeled, cut into ½-inch thick slices
• 1 (8-ounce) package reduced-fat cream cheese, softened
• 1 (8-ounce) container […]
  

If made in a 10 x 6-inch baking dish, cut into squares and serve on lettuce-lined plates as a salad, or on plates with a pureed strawberry or raspberry sauce for dessert. The fruit mixture can be spooned into hollowed-out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand; […]

Cranberry Apple Crisp Filling Ingredients

• 3 cups peeled, cored, sliced apples
• 2 cups fresh or frozen thawed cranberries
• 1 cup Equal® Spoonful or 24 packets of Equal Sweetener

Cranberry Apple Crisp Filling Ingredients

• 1/3 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/4 cup stick butter or margarine, melted
• 1/2 cup Equal® Spoonful or 12 packets Equal sweetener

Directions

1. Preheat oven to 350 °F.
2. Combine apples, cranberries […]
   

If 11×7-inch baking dish is used, cut dessert into squares and serve on small plates with Raspberry Sauce or Strawberry Sauce, if desired. The fruit mixture can also be spooned into hollowed out orange halves and frozen. Cut thin slice from bottom of orange halves so they will stand. Place in muffin cups to freeze.

Ingredients

• 1 (8-ounce) […]