Pumpkin Roll Ingredients

  • 3 large eggs
  • 1 cup Equal® Spoonful or 24 packets of Equal sweetener
  • 1 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 1 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Pumpkin Roll Directions

  1. Beat eggs and 1 cup Equal® for 5 minutes in mixing bowl on medium speed of mixer.
  2. Stir in pumpkin and lemon juice. Blend in flour, cinnamon and nutmeg until well combined.
  3. Line a jelly roll pan with waxed paper. Spread batter evenly in pan. Bake in preheated 350°F oven 5 to 8 minutes or until woodenpick comes out clean. Cool 3 minutes in pan; turn out onto a cloth and roll up from the narrow end.
  4. Chill in refrigerator until completely cool.

Pumpkin Filling Ingredients

  • 4 ounces reduced-fat cream cheese, softened
  • 1 1/2 to 2 cups light whipped topping, thawed, if frozen
  • 2 tablespoons Equal® Spoonful or 3 packets of Equal Sweetener

Pumpkin Filling Directions

  1. Beat cream cheese, whipped topping and 2 tablespoons Equal® in mixing bowl on medium speed of mixer until smooth and spreadable. Unroll pumpkin roll and spread with filling. Re-roll.
  2. Cover and refrigerate until ready to serve.
  3. Slice cake into pinwheels.

Food Exchanges: 1 1/2 starch, 1/2 fat.

Nutritional Info (per serving):
Makes 8 Servings
Calories: 159
Protein: 6g
Carbohydrate: 19g
Fat: 6g
Cholesterol: 87mg
Sodium: 341mg
Sodium: 341mg

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®

ADW Diabetes

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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