Spiced Applesauce
A simple homemade applesauce made with tart apples, cinnamon, and nutmeg, simmered until tender and lightly mashed for a warm, comforting side or snack.
Ingredients
Method
- Combine apples and water in large saucepan; heat to boiling. Reduce heat and simmer, covered, 20 to 25 minutes or until apples are tender.
- Mash apples coarsely with fork. Stir in Equal®, cinnamon, nutmeg and salt.
- Serve warm, or refrigerate and serve chilled.
Notes
Food Exchanges: 1 1/2 Fruit
Recipe courtesy of Cooks Recipes which provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.
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