A light and spiced pumpkin roll filled with a creamy sweet filling, chilled and sliced into elegant pinwheels for a festive dessert.
A creamy frozen fruit dessert made with cream cheese, sour cream, lemon juice, and sweetener, then folded with fruit and frozen until firm for a cool, refreshing treat.
A simple cranberry sauce made by simmering fresh cranberries until they burst, then lightly sweetened for a tart and flavorful side that can be served warm or chilled.
A warm apple-cranberry crisp baked with a buttery pecan topping until the fruit is tender and bubbly, perfect served on its own or with a scoop of vanilla ice cream.
A fresh and colorful layered fruit dessert with nectarines, grapes, strawberries, and blueberries, topped with a lightly sweetened vanilla-lemon yogurt mixture for a cool and refreshing treat.
Creamy raspberry cheesecake cups with a sweet graham cracker crust and bursts of frozen raspberries, baked until set and chilled for a light, fruity dessert.
Tender oat biscuits baked until golden, then topped with sweetened strawberries and whipped topping for a light, comforting shortcake-style dessert.
A light and creamy tropical dessert layered with angel food cake, mango, pineapple, bananas, and a smooth cream cheese topping, then chilled until ready to serve.
Tender pear halves poached in a warm spiced wine and apple juice sauce, then served with a lightly sweetened glaze for an elegant and comforting dessert.
Tender baked pears coated in a cinnamon-maple citrus glaze and roasted until soft, then served warm or at room temperature with frozen yogurt for a simple, elegant dessert.