Fruit Baked Apples
Tender baked apples stuffed with a warmly spiced dried fruit filling and cider sauce, baked until soft and fragrant for a comforting dessert.
Ingredients
Method
- Preheat oven to 350 °F
- Remove cores from apples, cutting into but not through bottoms. Peel 1-inch around tops. Set aside.
- Combine Equal®, cornstarch, cinnamon and nutmeg in medium saucepan. Stir in cider and dried fruit. Heat to boiling.
- Reduce heat and simmer, uncovered, for 10 to 15 minutes or until fruit is tender and cider mixture is reduced to about 1 cup. Stir in butter until melted.
- Place apples in greased baking pan. Fill centers with fruit and spoon remaining cider mixture over apples.
- Bake, uncovered, in oven for about 45 minutes or until apples are tender when pierced with a fork.
Notes
Food Exchanges: Food Exchanges: 2 1/2 Fruit, 1/2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
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