Fruit Layered Island Delight

By ADW|2017-08-30T13:13:53-04:00Updated: August 30th, 2017|Desserts, Diabetes Recipes, Fruit|0 Comments


  • 4 cups angel food cake, cut into 1-inch cubes
  • 1 1/2 cups Amaretto flavored coffee creamer, divided use
  • 1/3 cup Equal® Spoonful or 8 packets of Equal sweetener
  • 1 ripe medium mango, peeled, seeded, chopped
  • 1 cup cubed fresh or canned pineapple, drained
  • 2 medium ripe bananas, peeled, cut into ½-inch thick slices
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1 (8-ounce) container light whipped topping, thawed, if frozen
  • 1/2 cup toasted flaked coconut (optional)


  1. Place angel food cake cubes in bottom of a 3-quart oval casserole or trifle dish. Combine ½ cup coffee creamer and Equal®. Drizzle creamer mixture over cake.
  2. Top cake with mango, pineapple and bananas.
  3. Beat cream cheese in mixing bowl on medium speed of mixer until smooth. Gradually beat in remaining 1 cup coffee creamer. Gently fold in whipped topping.
  4. Spread cream cheese mixture over fruit. Sprinkle with toasted coconut, if desired. Refrigerate 2 to 3 hours before serving.
Nutritional Info (per serving):
Makes 12 Servings
Calories:    264
Protein:    4g
Carbohydrate:    37g
Fat:    11g
Cholesterol:    11mg
Sodium:    202mg

Recipe provided courtesy of Cooks Recipes which provides many fine recipes for diabetic diets. Since its online debut in 1999, has become one of the more popular and largest cooking and recipe sites on the Internet.

About the Author: ADW

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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