Phyllo Nests Ingredients

  • 12 sheets frozen, thawed phyllo pastry
  • Butter flavor vegetable cooking spray
  • 1 1/2 pounds peaches, peeled, pitted, sliced
  • 1/4 pound plums, pitted, sliced
  • Fruit Sauce (see recipe below)

Phyllo Nests Directions

  1. Cut phyllo into (24) 8″ squares.
  2. Spray 4 phyllo squares lightly with vegetable spray; layer squares, turning each slightly so that corners are staggered. Carefully fit phyllo into 8-ounce custard cup, shaping edges to form “nest”. Repeat with remaining phyllo squares.
  3. Arrange fruit in bottom of each “nest”. Place custard cups on cookie sheet and bake at 375°F (190°C) until phyllo is golden and fruit tender, about 15 minutes.
  4. Cool on wire racks; carefully remove “nests” from custard cups. Serve warm or room temperature with Fruit Sauce.

Fruit Sauce Ingredients

  • 1 cup sliced strawberries or 2 cups raspberries
  • 2 to 4 tablespoons Equal® Spoonful™

Fruit Sauce Directions

  1. Pureè berries in blender or food processor. If using raspberries, strain and discard seeds. Stir Equal® Spoonful™ into pureè.
  2. Refrigerate until serving time.

Food Exchanges: 2 Starches, 1 Fruit.

Nutritional Info (per serving):
Makes 6 Servings
Calories: 225
Saturated Fat: 0g
Protein: 7g
Cholesterol: 0mg
Carbohydrates: 52g
Fiber: 3g
Total Fat: 1g
Sodium: 200mg

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

ADW Diabetes

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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