Diabetes-Friendly Meat Recipes

Aug 21, 2017

Cranberry Glazed Pork Roast

By |2017-08-21T12:00:47-04:00Updated: August 21st, 2017|Diabetes Recipes, Meat|0 Comments

Ingredients

  • 2 (16 oz) cans jellied cranberry sauce
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup cranberry juice
  • 1 teaspoon mustard powder
  • 1/4 teaspoon ground cloves
  • 4 pounds pork roast
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Salt to taste

Directions

  1. Preheat Oven to 275°F (135°C)
  2. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
  3. Place […]
Aug 17, 2017

Chunky Pumpkin Chili

By |2017-08-17T11:34:13-04:00Updated: August 17th, 2017|Diabetes Recipes, Meat, Soups & Stews|0 Comments

Ingredients

  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (46 oz) can tomato juice
  • 1 (28 oz) can peeled and diced tomatoes with juice
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
  • 1/4 tablespoon SPLENDA® No Calorie Sweetener, Granulated

Directions

  1. In a large pot over medium heat, cook […]
Nov 19, 2014

4 Delicious Diabetic Friendly Holiday Season Recipes – Appetizer to Dessert

By |2019-05-03T13:24:50-04:00Updated: November 19th, 2014|Desserts, Diabetes Management, Meat, Poultry, Vegetables|0 Comments

There seems to be endless food temptations during the holiday season when you have diabetes. Learn how to make a few healthy dishes that are sure to please you and everyone else at the party. Consider these 4 delicious holiday season recipes, from appetizer to dessert for your upcoming gatherings and events.


An awesome appetizer prepares […]

Aug 21, 2012

Personal Lamb Roasts

By |2017-01-11T09:41:42-05:00Updated: August 21st, 2012|Diabetes Recipes, Meat|0 Comments

Lamb shanks are usually (but not always) less expensive than other cuts of lamb; save this recipe for when you find a good price on them. Cooking in liquid over low heat increases their tenderness. Serve with the vegetables that roast alongside the lamb and some mashed potatoes.

Ingredients:

  • 4 lamb shanks (12 to […]
Aug 20, 2012

Yummy Ham With Corn Pudding

By |2017-01-10T11:48:43-05:00Updated: August 20th, 2012|Diabetes Recipes, Meat|0 Comments

Yummy Ham with Corn Pudding is a fabulous recipe featuring ham and corn. Ymmy ham with corn pudding is an example of classic American home cooking, with a lot of sweet flavor that kids will love. It’s an easy, tasty, casual meal that can be made equally well with leftover ham.

Ingredients:

  • 1 15.5-ounce […]
Aug 19, 2012

Sauerbraten Burgers

By |2017-01-10T13:44:04-05:00Updated: August 19th, 2012|Diabetes Recipes, Meat, Sandwiches|0 Comments

Sauerbraten is a German pot roast made with vinegar that requires long, slow cooking, but this variation gives hamburgers a real upgrade. Use low-fat, or fat-free gravy, which is much easier than trying to skim the gravy you make at home. Sauerbraten Burgers goes great with mashed potatoes and steamed carrots.

Ingredients:

  • 1 pound […]
Jun 17, 2012

Sausaged and Peppered Pasta

By |2017-01-10T13:40:57-05:00Updated: June 17th, 2012|Diabetes Recipes, Meat, Pasta|0 Comments

Pasta served with sausage and peppers is traditional Italian fare. We’ve lightened it up by making the flavors into a fresh sauce that goes well with any pasta, particularly a tubular or ridged pasta that catches the sauce in every bite. Sausaged and Peppered Pasta is a delicious, quick and easy recipe that you’re sure to […]

Jun 16, 2012

Sauerkraut Sausage Casserole

By |2017-01-10T13:42:15-05:00Updated: June 16th, 2012|Diabetes Recipes, Meat|0 Comments

Sauerkraut Sausage Casserole is a recipe that draws on German comfort foods for a simple and attractive casserole that’s a change of pace and easy on the budget too.

Ingredients:

  • 8 ounces egg noodles
  • 1 pound German-style sausage links
  • 8 ounces low-fat sour cream
  • […]

May 19, 2012

Grilled Steak Salad

By |2017-01-11T09:57:27-05:00Updated: May 19th, 2012|Diabetes Recipes, Meat, Salads|0 Comments

Serving grilled steak in a salad has several advantages: It makes the meat go further, and it requires only a fairly lean cut of meat. When the grilled steak is served hot, it really feels more like a meal. You can grill the meat and vegetables outdoors or indoors, or broil them.

Ingredients:

  • 2 […]
Go to Top