A simple and elegant shrimp linguine tossed in a buttery garlic, white wine, and lemon sauce, finished with fresh parsley for a quick, flavorful pasta dish.
A lighter take on classic sausage and peppers pasta, tossed with juicy tomatoes, sweet peppers, onions, garlic, and Italian sausage for a fresh, flavorful dish that pairs perfectly with penne or other hearty pasta.
A savory linguine dish tossed with a smoky tomato clam sauce made with garlic, smoked clams, tomatoes, and fresh parsley, then finished with Parmesan and a squeeze of lemon for bright, briny flavor.
An easy baked vegetable bread pizza topped with fresh tomatoes, onions, mushrooms, peppers, broccoflower, and melted cheese for a colorful, satisfying meal or appetizer.
A savory vegetable-rich sauce simmered with garlic, onions, celery, and green pepper, then served over hot linguine for a simple and satisfying pasta dish.
A hearty spinach lasagna layered with cottage cheese, Monterey Jack, tender noodles, and a savory mushroom tomato sauce, baked until hot and bubbly.
A creamy chilled pasta salad with crabmeat, celery, and peas tossed in a lightly sweet and tangy dressing for a refreshing side dish or light meal.
A creamy baked noodle kugel with cottage cheese, sour cream, pineapple, raisins, and cinnamon, baked until warm and lightly golden for a sweet, comforting dish.
A quick and creamy salmon pasta dish with tender broccoli and lemon-pepper seasoning, stirred together for an easy, comforting meal.
A creamy penne pasta tossed with melted blue cheese, olive oil, crunchy walnuts, and fresh basil for a rich and flavorful dish that comes together quickly.