A quick Asian-inspired chicken and rice noodle stir-fry with soy sauce, mirin, fresh ginger, and crisp vegetables. It is savory-sweet, light, and packed with texture from bamboo shoots, mushrooms, and watercress.
These chicken and fruit kabobs combine juicy chicken with sweet bananas, peaches, and plums for a fresh, colorful meal. Finished with a tangy mustard-leek sauce and a touch of curry, they are a light and flavorful option for grilling or broiling.
A simple chicken pasta skillet with tomatoes, green pepper, onions, and olives in a lightly sweetened Italian-style sauce. It is a quick, comforting dinner with classic savory flavors.
A simple and elegant shrimp linguine tossed in a buttery garlic, white wine, and lemon sauce, finished with fresh parsley for a quick, flavorful pasta dish.
A lighter take on classic sausage and peppers pasta, tossed with juicy tomatoes, sweet peppers, onions, garlic, and Italian sausage for a fresh, flavorful dish that pairs perfectly with penne or other hearty pasta.
A savory linguine dish tossed with a smoky tomato clam sauce made with garlic, smoked clams, tomatoes, and fresh parsley, then finished with Parmesan and a squeeze of lemon for bright, briny flavor.
An easy baked vegetable bread pizza topped with fresh tomatoes, onions, mushrooms, peppers, broccoflower, and melted cheese for a colorful, satisfying meal or appetizer.
A savory vegetable-rich sauce simmered with garlic, onions, celery, and green pepper, then served over hot linguine for a simple and satisfying pasta dish.
A hearty spinach lasagna layered with cottage cheese, Monterey Jack, tender noodles, and a savory mushroom tomato sauce, baked until hot and bubbly.
A creamy chilled pasta salad with crabmeat, celery, and peas tossed in a lightly sweet and tangy dressing for a refreshing side dish or light meal.