Ingredients

  • 2 (16 oz) cans jellied cranberry sauce
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup cranberry juice
  • 1 teaspoon mustard powder
  • 1/4 teaspoon ground cloves
  • 4 pounds pork roast
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Salt to taste

Directions

  1. Preheat Oven to 275°F (135°C)
  2. Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
  3. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
  4. Cook in oven for 6 to 8 hours, or until meat is tender. Remove roast and keep warm.
  5. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat.
  6. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.
  7. Continue cooking, stirring constantly, until mixture thickens.
  8. Add salt to taste. Serve with the roast.

Food exchanges: 1 Fruit, 1 1/2 Fat.

Nutritional Info (per serving):
Makes 11 Servings
Calories:    360
Calories from Fat:    80
Total Fat:     9g
Saturated Fat:    3g
Cholesterol:    110mg
Sodium:    105mg
Total Carbs:    35g
Dietary Fiber:    1g
Sugars:    33g
Protein:    34g

Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

ADW Diabetes

ADW Diabetes is a diabetic supply mail order company that is dedicated to keeping diabetes management affordable. ADW takes a leading role in offering free diabetic education through Destination Diabetes, an informational component of the ADW website featuring tips and advice from diabetes and nutrition experts, diabetic recipes and more.

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