Cranberry Glazed Pork Roast
A tender slow-roasted pork roast glazed with a sweet-tart cranberry mustard sauce, served with a rich homemade gravy for a comforting and flavorful main dish.
Ingredients
Method
- Preheat Oven to 275°F (135°C)
- Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
- Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
- Cook in oven for 6 to 8 hours, or until meat is tender. Remove roast and keep warm.
- With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat.
- Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.
- Continue cooking, stirring constantly, until mixture thickens.
- Add salt to taste. Serve with the roast.
Notes
Food exchanges: 1 Fruit, 1 1/2 Fat.
Note: Submitted by a home cook, this recipe has not been tested by the SPLENDA® Test Kitchens.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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