Chunky Pumpkin Chili

Ingredients

• 2 pounds ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 (15 ounce) cans kidney beans, drained
• 1 (46 oz) can tomato juice
• 1 (28 oz) can peeled and diced tomatoes with juice
• 1/2 cup canned pumpkin puree
• 1 tablespoon pumpkin pie spice
• 1 tablespoon chili powder
• 1/4 tablespoon SPLENDA® No Calorie Sweetener, Granulated

Directions

1. In a large pot over medium heat, cook beef until brown and drain.
2. Stir in onion and bell pepper and cook 5 minutes.
3. Stir in beans, tomato juice, diced tomatoes and pumpkin puree.
4. Season with pumpkin pie spice, chili powder and SPLENDA® Granulated Sweetener. Simmer 1 hour.

Food Exchanges: 1 Starch, 3 Fat

Note: Submitted by a home cook, this recipe has not been tested by Splenda Test Kitchens.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.