Chunky Pumpkin Chili
A hearty chili made with ground beef, kidney beans, tomatoes, and pumpkin puree, seasoned with chili powder and warm pumpkin pie spice for a rich and comforting twist on a classic bowl of chili.
Ingredients
Method
- In a large pot over medium heat, cook beef until brown and drain.
- Stir in onion and bell pepper and cook 5 minutes.
- Stir in beans, tomato juice, diced tomatoes and pumpkin puree.
- Season with pumpkin pie spice, chili powder and SPLENDA® Granulated Sweetener. Simmer 1 hour.
Notes
Food Exchanges: 1 Starch, 3 Fat
Note: Submitted by a home cook, this recipe has not been tested by Splenda Test Kitchens.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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