Grilled Asian Steak Salad
A bold and refreshing steak salad tossed with crisp ingredients and a zesty soy-ginger sesame dressing with a touch of heat, served cold for a flavorful main-dish salad.
Ingredients
Method
Dressing Directions
- Whisk together soy sauce, ginger, garlic, splenda, lemon juice, sesame oil, white wine vinegar, olive oil, crushed red pepper and Tabasco sauce. Set dressing aside.
Salad Directions
- Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
- Pour dressing over salad and toss. Serve cold.
Notes
*Tabasco® is a registered trademark of McIlhenny Co.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
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