Sauerbraten Burgers
These savory sauerbraten-style burgers simmer in a tangy-sweet gravy with vinegar, brown sugar, ginger, and cloves, giving classic hamburger patties a rich German-inspired twist.
Ingredients
Method
- In a large bow, lightly mix together the beef, egg, bread crumbs, onion, milk, salt, lemon zest, and pepper. Shape the mixture with your hands into four large patties.
- Melt the butter in a large skillet over medium heat. Add the patties and cook until browned on both sides. Remove the patties to a plate and drain off the fat from the skillet. Add the gravy and vinegar to the skillet; stir and scrape up any bites from the bottom of the skillet. Add the brown sugar, ginger, cloves, and bay leaf and stir well. Bring to a boil.
- Reduce the heat and return the patties to the skillet. Cover and simmer for 30 minutes, turning occasionally. Serve hot.
Notes
Contributed By: Celebrity Chef Charles Mattocks
Sauerbraten is a German pot roast made with vinegar that requires long, slow cooking, but this variation gives hamburgers a real upgrade. Use low-fat, or fat-free gravy, which is much easier than trying to skim the gravy you make at home. Sauerbraten Burgers goes great with mashed potatoes and steamed carrots.
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