Olympic Village Pitas
Tender pork medallions served in warm pita bread with a fresh bean and vegetable salad and a spoonful of yogurt for a flavorful, satisfying meal.
Ingredients
Method
- Flatten pork tenderloin slices between 2 pieces of plastic wrap with a rolling pin or gently pound pork with the flat side of a meat mallet.
- Cook pork in oil in medium skillet over medium to medium-high heat until no longer pink in the center, about 3 to 4 minutes on each side. Drain on paper toweling and season to taste with salt and pepper.
- Mix beans, tomato, onion, cucumber, garlic, salad dressing and salt and pepper until well blended.
- For each pita, arrange 3 pork medallions on half of pita.
- Spoon 1/2 cup ban mixture on other half and top with one tablespoon yogurt. Fold pitas in half to eat, or eat open-face with knife and fork.
- Serve immediately.
Notes
Recipe provided courtesy of The Bean Education & Awareness Network.
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