Cooking with Marlene Koch

Stuffed Seafood Salad Rolls

Makes servings.


Stuffed Seafood Salad Rolls


1. In a large bowl, mix together the crab, shrimp, celery, mayonnaise and yogurt. Add the Old Bay seasoning, Tabasco sauce and onion if desired, and mix well.
2. Using a serrated knife, cut near the top third of each of the rolls. Pull out part of the bread from the bottom half of the roll to form a "well." Discard the extra bread. Spoon the seafood salad mixture into each of the rolls.

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